(Español) Pantxineta.

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(Español) Pisto a la bilbaína.

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Exclusive Basque Ox meat (For a limited time)

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NOW AVAILABLE IN OLD TOWN BILBAO

Gourmet customers can now enjoy selected autochthonous ox meat for a limited period of time. Its distinctive reddish color gives this delicacy an intense flavour that will delight the most demanding palates.

Moreover, this exquisite ox meat is authentic Alistana breed called MENDI. Bred with all care and top quality grass for the last 13 years in a cattle farm of Axpe, Sopelana (The Basque Country), MENDI weighed 1,025 kgs.

Do not miss this unique culinary experience! Look at the following menu and order this selected ox meat, only for a limited period of time.

MENDI OX T-BONE STEAK*…………………………………………………………………..€65/Kg

MENDI OX TENDERLOIN*……………………………………………………………………..€25/piece

 

Note: For the optimum cut, the minimum order for T-Bone Steak must be 1Kg. Prices do not include the %10 VAT

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(Español) Exclusiva carne de Buey autóctono (Por tiempo limitado)

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(Español) Bacalao con boletus

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(Español) Curry rojo de bacalao y calabaza.

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(Español) Tortilla de patatas con chistorra.

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(Español) Bacalao a la Vizcaína.

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(Español) Alubias: producto de gran tradición en la Cocina Vasca.

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(Español) Un Plato que nos gusta preparar y a nuestros clientes encanta.

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