The List from the Grill Restaurant Arriaga in Bilbao


  • Guijuelo Iberian ham
  • Plate of local cheeses
  • Asparagus from Navarra (6 pieces)
  • Black pudding made with vegetables, black pudding made with rice, chorizo from Artzeniega and Txistorra from Arbizu (Individual portions of one product or a mixture of several of them)
  • Cod Omelette
  • Basque fried anchovies
  • Grilled octopus
  • Peppers stuffed with cod
  • Grilled squid with onion
  • Marmitako (typical basque tuna and potato stew)
  • White beans with vegetables and chorizo
  • Seasonal atlantic tuna salad (potato, tomato and chive, olive oil and Jerez vinegar)
  • Service and bread
  • Txotx of cider




  • The Bizcayan pil pil or ajoarriero
  • Cod Kokotxas (the tenderest part of the cod) to taste
  • Loin of cod grilled with garlic, chili pepper and cider vinegar


  • Grilled hake loin in Ondarresa style or fried
  • Cod Kokotxas (the tenderest part of the hake) grilled or fried
  • Atlantic tuna loin: grilled or with a tomato sauce (acordding to season)

*Seasonal tuna
*Others fish acordding to season (S.p.m)



  • Beef steak on the bone(Kg.)
  • Beef Sirloin steak grilled in charcoal
  • Confit of duck with citrus sauce
  • Roasted Pork knuckle


  • Piquillo peppers from Lodosa confited
  • Gernika pepers (12)
  • Potato chips
  • Green salad
  • Lettuce, tomato and onion salad

*Others cuts of meat to order


  • Daily homemade confectionery (cakes, tarts…)
  • Ice-cream cup
  • Caramelized egg pudding
  • Idiazabal cheese
  • Ice cream
  • Scottish (Scotch, Vanilla ice-cream, Coffee )
  • Irish (Irish whisky, Cream,  Coffee)
  • Valencian (Aromatic Whisky, Vanilla ice-cream, Orange juice)
  • Curd (milk based)
  • Seasonal sorbets

*Other specialities of the day, fish, soups or stews, to consult.