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Arriaga Steak House & Cider opened in 1999 with the intention of bringing locals a traditional Basque cider. Bilbao’s Casco Viejo (old town) is chosen as the ideal location to match the essence of the cider with the unique txikiteo atmosphere of the neighborhood. This atmosphere the experience of the Arriaga Steak House & Cider a cheerful and unforgettable experiences with the cider txotx. Actually, the guest can serve himself cider directly from the kupela (barrel).

With 200 seats, Arriaga Steak House & Cider has a bright and spacious main dining room well suited for large groups; and for smaller groups we offer ‘Arriaga’ or ‘Pitxitxi’ dining rooms to enjoy a more personal and quiet experience. We offer two main menus; the Arriaga Menu or the Cider Menu, both offer an extensive amount of choices to satisfy all needs.

In addition, from Monday to Friday the restaurant offers the opportunity to enjoy a varied Menu of the day at Casco Viejo, and evenings Monday through Thursday the offer is extended with a delicious Dinner menu.